Great find

Oh how sad it has been making cookies, cakes, and other glorious desserts for my lovely husband and our friends... every single one of the desserts laden full of, yes you know it, gluten. More often than not I get myself into trouble and eat a spoonful of those desserts... just a taste of cookie dough, a spoonful of brownie batter, a piece of cookie fresh out of the oven. I pay for those uncontrollable moments later but I feel so deprived!

Looking into baking g-free is daunting. You have to use 3 different flours, weigh them, sift them, ect... all and all not worth all the effort it would take. And a lot of the time it just doesn't turn out.. there is something said for al-purpose flour! So I have just stuck with pudding and ice cream here lately.

Here is Candace thinking how much she just wants a cookie..like a normal person

Enter Betty Crocker Gluten Free Baking Mixes and their g-free recipes!

So wonderful - I made g-free sugar cookies on Friday night! Glorious cookie heaven in my mouth...the angles were singing, my taste buds were dancing... it was great to taste a cookie again without feeling like I was going to die later! I made gluten free sugar cookies with thier yellow cake mix (g-free)... they were great! I added 2 tablespoons of cinnamon and a tablespoon of sugar to the mix to make them more snicker-doodle in nature and they were AMAZING!

So Happy FACE!